These small fish are healthy, sustainable and easy to grill at home, whether over hot coals or under the broiler.
September 15, 2017, Friday
It may not be the same, but a version seasoned with spices, topped with tons of caramelized onions, gets close to a beloved original.
September 7, 2017, Thursday
The building blocks for a classic version are salt pork (or bacon), potatoes and milk, but what about adding a bit of polenta and zucchini?
September 1, 2017, Friday
This spin on the Spanish pulpo a la gallega skips the octopus, but keeps the sea salt, olive oil, pimentón and boiled potatoes.
August 25, 2017, Friday
Fragrant with oregano, crisped at the edges, and beginning to ooze: Provoleta, a typical appetizer, is a strong way to start a meal.
August 18, 2017, Friday
Thai-style pork ribs, marinated with honey, soy and ginger, just need a turn in the oven before being painted with glaze.
August 11, 2017, Friday
This supper is the ideal opportunity to use all those glorious vegetables at the farmers’ market.
August 4, 2017, Friday
A gazpacho-like cold soup, paired with hot pepper and lime juice, is a far cry from the plain fruit of childhood but still elegant in its simplicity.
July 28, 2017, Friday