This traditional savory spread from Morocco has roots in those from the acclaimed chef Russell Moore and the cookbook author Paula Wolfert.
October 9, 2015, Friday
With a dab of mint and coriander green chutney, you can serve them happily with drinks or make a meal of them with rice, lentils and vegetables.
October 2, 2015, Friday
An often-overlooked cut becomes falling-off-the-bone tender.
September 25, 2015, Friday
When dinner company is a surprise, a quick trip to the fishmonger and a stop at the neighborhood boulangerie can solve everything.
September 18, 2015, Friday
More coffeecake than dessert, the simplest cake for Rosh Hashana uses a quickly made batter topped with sliced fruit, sprinkled with sugar and baked.
September 4, 2015, Friday
In the South of France, this hearty soup can vary from village to village. Just keep the ingredients fresh and flavorful.
August 28, 2015, Friday
The main ingredient is at its peak. Following a few simple rules yields a perfect dish of pasta.
August 21, 2015, Friday
Leave memories of the school cafeteria behind: With the addition of lobster, succotash becomes a deluxe main dish.
August 14, 2015, Friday