The little savory pies, cousins of empanadas and pasties and other hand-held dough-wrapped morsels, may be best made at home.
October 21, 2016, Friday
A true French-style braise, with meat gently simmered to tenderness with fresh plums, has many virtues.
October 14, 2016, Friday
A fish stew offers extraordinary flavor for minimal effort.
October 7, 2016, Friday
This heartier dish, with wild mushrooms and pancetta, paves the way for fall cooking.
September 30, 2016, Friday
It was company fare, made with frozen spinach, Parmesan and cooked Uncle Ben’s. A from-scratch version still captures its charms.
September 16, 2016, Friday
Made with fresh cod, bread crumbs and green herbs, these fish cakes are lighter than the typical.
September 9, 2016, Friday
Baharat, a fragrant spice mix, adds warmth and depth to lamb.
September 2, 2016, Friday
The markets are still teeming with glorious summer vegetables. But the changing weather demands something a little different.
August 26, 2016, Friday