Harira, a soup with lentils, chickpeas and favas, is a staple of Ramadan in Morocco, but that doesn’t keep cooks from making it all year long.
June 24, 2016, Friday
This version of Sicilian cassata, a spongecake layered with sweetened ricotta, is crowned with juicy fresh berries.
June 17, 2016, Friday
Lush white béchamel dresses up the croqueta, a crisp Spanish cocktail snack.
June 10, 2016, Friday
You can eat this Indian-spiced soup warm or cold, making it perfect for summer evenings.
June 3, 2016, Friday
Fill homemade mezzelune with ricotta, spinach, mint and lemon zest.
May 27, 2016, Friday
The greens, with their pleasant bitterness, are showing up in farmers’ markets now.
May 13, 2016, Friday
Yes, you should peel them. But your reward is an exquisitely delicious treat.
May 6, 2016, Friday
Wild Pacific salmon has an exquisite flavor and velvety texture — and it’s sustainable.
April 29, 2016, Friday