Preparing a citrus salad, scallops, sweet potatoes, bok choy and a dessert with chocolate.
February 5, 2016, Friday
Whether crimson or burgundy, pointy or curly fingered, chicory brings a pleasant, bittersweet flavor to a salad.
January 29, 2016, Friday
Build them to order and devour them immediately. Bliss on a plate, and nothing fancy.
January 22, 2016, Friday
A seasoned pepper mixture is strewn over stretched dough, along with fresh mozzarella, before the pie slides into a hot oven.
January 15, 2016, Friday
An old Irish custom of celebrating New Year’s Day by feasting on bread and butter is worth reviving.
December 28, 2015, Monday
A traditional dish served in Palermo is rich with culinary history and startling flavor combinations.
December 18, 2015, Friday
The key is seasoning the meat at least an hour ahead of time, preferably overnight in the refrigerator.
December 11, 2015, Friday
Onions, potatoes, chorizo and smoked fish create (dare he say it) umami.
December 4, 2015, Friday